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Breakfast Scrapple

Ingredients
  Ground lean pork 1 Pound
  Beef bouillon cubes 2
  Salt To Taste
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Buckwheat flour 1⁄2 Cup (8 tbs)
  Ground sage 2 Teaspoon
Directions

Combine pork, bouillon cubes and 1 quart water in large saucepan.
Season with salt; bring to a boil.
Mix cornmeal, flour and 2 cups water together; add to boiling mixture gradually, stirring well.
Cook over low heat for 1 hour, stirring frequently.
Add sage.
Place in bread pan; refrigerate for at least 6 hours.
Slice thin; fry until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 315.2 mg13.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.5 g13.9%

Sugars 0.4 g

Protein 15 g30.2%

Vitamin A 1.5% Vitamin C 0.67%

Calcium 2.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Breakfast Scrapple Recipe