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Breakfast Scrapple

Ingredients
  Ground lean pork 1 Pound
  Beef bouillon cubes 2
  Salt To Taste
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Buckwheat flour 1⁄2 Cup (8 tbs)
  Ground sage 2 Teaspoon
Directions

Combine pork, bouillon cubes and 1 quart water in large saucepan.
Season with salt; bring to a boil.
Mix cornmeal, flour and 2 cups water together; add to boiling mixture gradually, stirring well.
Cook over low heat for 1 hour, stirring frequently.
Add sage.
Place in bread pan; refrigerate for at least 6 hours.
Slice thin; fry until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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