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Hot Napa Slaw

De.Ma.Cuisine's picture
Ingredients
  Napa cabbage 1⁄2 Large (chopped)
  Dijon mustard 1⁄2 Tablespoon
  Garlic 3 Clove (15 gm) (minced)
  Shallot 1 Large (chopped)
  Balsamic vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
Directions

GETTING READY:
1. Heat pan. Add butter and oil and let it brown (be careful that it doesn’t burn).

MAKING:
2. Add shallot and salt, cook 3-5 minutes. Add garlic and cook 1 minute.
3. Turn heat to low and add cabbage, vinegar, pepper, dijon, and water. Stir.
4. Cook covered, for 10-20 minutes, or until cabbage is tender, stirring occasionally.

SERVING:
5. Taste and adjust seasoning if needed.
6. Serve with Crispy Dijon Chicken Thighs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
Hot Hot Hot....slaw

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