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One-Dish Chicken and Rice (Asopao de Pollo)

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Delicious combination of chicken and rice!
Ingredients
  Olive oil 1 Tablespoon
  Chicken thigh 2 1⁄4 Pound, cut into 2-inch pieces
  Hot pepper 4 , chopped (Anaheim or poblano chile peppers)
  Onion 1 Small, chopped
  Dried oregano 1 Tablespoon, crushed
  Sweet paprika 1 Teaspoon
  Salt 1 Teaspoon
  Tomato sauce 398 Milliliter (1 can)
  Tomatoes 2 , chopped
  Pimento 1 Cup (16 tbs), rinsed (1 can)
  Stuffed olives 1⁄2 Cup (8 tbs) (green, handful)
  Capers 2 Tablespoon, rinsed
  Water 2 Cup (32 tbs)
  Chicken stock 4 Cup (64 tbs)
  Rice 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1. Place a Dutch oven over medium high flame, and pour oil in it.
2. Add onion, pepper, chicken, oregano, paprika, and salt. Stir and cook for 3-5 minutes.
3. Drop tomato sauce, pimiento, olives, capers, and tomatoes.
4. Pour water, and chicken stock. Mix well. Bring it to a boil.
5. Add rice and give it a good stir. Simmer for 35-45 minutes or until rice and chicken is cooked.

SERVING
6. Serve chicken and rice hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Puerto Rican
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 95

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 2.4 g11.9%

Trans Fat 0.1 g

Cholesterol 109.5 mg36.5%

Sodium 717.6 mg29.9%

Total Carbohydrates 60 g20.2%

Dietary Fiber 3.5 g14.1%

Sugars 7 g

Protein 34 g67.9%

Vitamin A 30.1% Vitamin C 55.7%

Calcium 9.1% Iron 21.2%

*Based on a 2000 Calorie diet

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One-Dish Chicken And Rice (Asopao De Pollo) Recipe Video