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Casheeze Vegan Cheese Sauce

DelectablePlanet's picture
Casheeze Vegan Cheese Sauce is a great replacement for a traditional cheese sauce. It has similar texture and taste. It is great on veggies, potatoes, rice, pasta, corn chips or tofu hot dogs. Simple ingredients and quick to make!
Ingredients
  Water 2 Cup (32 tbs)
  Cashew 1 Cup (16 tbs)
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Turmeric 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In blender, add water, cashew, yeast, turmeric, paprika, and salt. Blend for about a minute or until smooth.
2. Into a saucepan pour the mixture. Place the saucepan on medium heat, stir and cook to get desired thickness.

SERVING
3. Serve sauce over veggies, rice, pasta, or baked potato.

TIPS
Store sauce in refrigerator for about a week. Just add a tablespoon of water and heat sauce before serving to get the right consistency.

Things You Will Need
blender
measuring spoon
measuring cup
saucepan
Stirring spoon

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 3.5 (4 votes)