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Casheeze Vegan Cheese Sauce

DelectablePlanet's picture
Casheeze Vegan Cheese Sauce is a great replacement for a traditional cheese sauce. It has similar texture and taste. It is great on veggies, potatoes, rice, pasta, corn chips or tofu hot dogs. Simple ingredients and quick to make!
  Water 2 Cup (32 tbs)
  Cashew 1 Cup (16 tbs)
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Turmeric 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

1. In blender, add water, cashew, yeast, turmeric, paprika, and salt. Blend for about a minute or until smooth.
2. Into a saucepan pour the mixture. Place the saucepan on medium heat, stir and cook to get desired thickness.

3. Serve sauce over veggies, rice, pasta, or baked potato.

Store sauce in refrigerator for about a week. Just add a tablespoon of water and heat sauce before serving to get the right consistency.

Things You Will Need
measuring spoon
measuring cup
Stirring spoon

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 81

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.3 mg6.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g5.9%

Sugars 1.3 g

Protein 5 g9.1%

Vitamin A 4.4% Vitamin C 0.86%

Calcium 1.1% Iron 10.7%

*Based on a 2000 Calorie diet

Casheeze Vegan Cheese Sauce Recipe Video