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Coconut Cream Bread

LowCarb360's picture
This coconut cream bread recipe has the texture of regular bread without the added carbs. It is great for sandwiches and I eat it quite often for breakfast. I toast this in a pan rather than a toaster because it is so delicate.
Ingredients
  Coconut flour 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Protein powder 1 Teaspoon (unflavored)
  Heavy cream 1 Tablespoon
  Butter 2 Tablespoon, melted
  Eggs 1 Large, lightly beaten
Directions

MAKING
1. In a bowl mix together the coconut flour, baking powder and the protein powder.
2. Add in the egg, heavy cream and butter. Mix the dry ingredients with the wet ingredients until the mixture looks creamy.
3. Microwave for 1 minute 30 seconds or until done. This makes spongy soft bread.

SERVING
4. Spread marmalade over the Coconut Bread and serve with almond milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
0 Minutes
Servings: 
1

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Average: 2.8 (5 votes)