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Mormon Pecan Spread

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  Chopped pecans 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cream cheese 8 Ounce (1 package)
  Milk 2 Tablespoon
  Sliced dried beef 2 1⁄2 Ounce, slivered (1 jar)
  Minced green pepper 2 Tablespoon
  Dehydrated onion flakes/1/2 medium onion, chopped 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)

Heat pecans in butter and salt in frying pan until crisp. Blend cream cheese and milk. Add dried beef, green pepper, onion flakes, and sour cream. Spoon into pie plate. Top with nuts. Bake 20 minutes. Serve hot with crackers.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 432.7 mg18%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.1 g4.4%

Sugars 3.4 g

Protein 6 g11.9%

Vitamin A 11.1% Vitamin C 10.1%

Calcium 6.4% Iron 3.4%

*Based on a 2000 Calorie diet

Mormon Pecan Spread Recipe