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Mormon Pecan Spread

Mormon.Cook's picture
Ingredients
  Chopped pecans 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cream cheese 8 Ounce (1 package)
  Milk 2 Tablespoon
  Sliced dried beef 2 1⁄2 Ounce, slivered (1 jar)
  Minced green pepper 2 Tablespoon
  Dehydrated onion flakes/1/2 medium onion, chopped 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Heat pecans in butter and salt in frying pan until crisp. Blend cream cheese and milk. Add dried beef, green pepper, onion flakes, and sour cream. Spoon into pie plate. Top with nuts. Bake 20 minutes. Serve hot with crackers.

Recipe Summary

Cuisine: 
American
Servings: 
8

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