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Southern Style Divinity

Mormon.Cook's picture
  Sugar 2 1⁄2 Cup (40 tbs)
  Syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg whites 2
  Vanilla 1 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs) (Chunky-Style)

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture holds its shape when a spoonful is placed on waxed paper. Add vanilla and peanut butter; stir in gently but quickly. Drop with a swirl on waxed paper as individual candies, or pour into a lightly buttered pan. Cut pan candies into pieces. Store in a covered container.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 823 Calories from Fat 134

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329.9 mg13.7%

Total Carbohydrates 170 g56.6%

Dietary Fiber 1.8 g7.4%

Sugars 127.2 g

Protein 9 g17.3%

Vitamin A Vitamin C

Calcium 3% Iron 5.8%

*Based on a 2000 Calorie diet

Southern Style Divinity Recipe