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Southern Style Divinity

Mormon.Cook's picture
  Sugar 2 1⁄2 Cup (40 tbs)
  Syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg whites 2
  Vanilla 1 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs) (Chunky-Style)

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture holds its shape when a spoonful is placed on waxed paper. Add vanilla and peanut butter; stir in gently but quickly. Drop with a swirl on waxed paper as individual candies, or pour into a lightly buttered pan. Cut pan candies into pieces. Store in a covered container.

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