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Betty's 4th Of July Cheesy Herb Bread

bettyskitchen's picture
In this video, Betty demonstrates how to make 4th of July Cheesy Herb Bread. This bread is quick and easy to make and is oozing with herb-flavored cheese.
Ingredients
  French bread loaf 1⁄2 Pound (1/2)
  Fresh chives 2 Tablespoon, chop
  Fresh rosemary 2 Tablespoon, chop
  Fresh thyme 2 Tablespoon, chopped finely
  Extra virgin olive oil 2 Tablespoon
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), finely shredded
  Parmesan cheese 1⁄2 Cup (8 tbs), finely shredded
Directions

GETTING READY
1. Cut bread loaf into wedges from the center as shown in the video.
2. In a bowl, combine chives, rosemary, thyme, and olive oil.
3. Open each bread slits that separate the wedges and stuff generous amount of herb mixture into it.
4. Top the slits with generous pinch of cheddar and Parmesan cheese. Ensure that all the filling is inside the slit and not on top of bread.
5. On a nonstick baking pan place the bread.
6. Preheat oven to 400 degree F.

MAKING
7. Place the pan in oven and bake for 5 minutes.

SERVING
8. Serve cheesy herb bread with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Easy
Occasion: 
4th of July
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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