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Cole Slaw

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Ingredients
  Apple cider 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cabbage 1 Large
  Carrots 2 Large
  White onion 1 Medium
  Salt 1 Teaspoon
Directions

In small saucepan heat vinegar. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Rinse, dry, and chop cabbage finely (or grate). Grate carrots. Dice onion. Combine cabbage, celery, onion and salt in large bowl. Pour the cooled vinegar over the cabbage mixture and mix well. Cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Party, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
10

Rate It

Your rating: None
4.35
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.22%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 221.5 mg9.2%

Total Carbohydrates 21 g7%

Dietary Fiber 3 g12%

Sugars 16.6 g

Protein 2 g3%

Vitamin A 49.9% Vitamin C 58.9%

Calcium 4.6% Iron 3.2%

*Based on a 2000 Calorie diet

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Cole Slaw Recipe