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Bananas Foster

Kitchenability's picture
Chef Nisa Burns shares her version of bananas foster.
Ingredients
  Bourbon 1 Cup (16 tbs)
  Lime 2 Medium, juiced
  Banana 3 Medium, sliced
  Sugar 1 Tablespoon
  Cinnamon powder 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs) (shallow frying)
Directions

GETTING READY
1. In a bowl, slice the banana. Add lime juice and bourbon, mix well. Cover with a wrap and marinate for at least 30 minutes in the refrigerator.

MAKING
2. In a deep pan, pour the vegetable oil and heat it on medium to high.
3. In the meanwhile in a bowl, add flour, water, cinnamon, sugar and mix well to form a smooth batter.
4. Take the banana from the fridge and put it in the batter one by one.
5. Scoop it with a spoon and place it in the heated oil.
6. Fry till both the sides are golden brown in color. Transfer on a paper towel to drain off excess oil.

SERVING
7. In a serving bowl, serve the fosters with vanilla ice cream as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Shallow Frying
Ingredient: 
Banana
Restriction: 
Low Cholesterol
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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