You are here

Bananas Foster

Kitchenability's picture
Chef Nisa Burns shares her version of bananas foster.
Ingredients
  Bourbon 1 Cup (16 tbs)
  Lime 2 Medium, juiced
  Banana 3 Medium, sliced
  Sugar 1 Tablespoon
  Cinnamon powder 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs) (shallow frying)
Directions

GETTING READY
1. In a bowl, slice the banana. Add lime juice and bourbon, mix well. Cover with a wrap and marinate for at least 30 minutes in the refrigerator.

MAKING
2. In a deep pan, pour the vegetable oil and heat it on medium to high.
3. In the meanwhile in a bowl, add flour, water, cinnamon, sugar and mix well to form a smooth batter.
4. Take the banana from the fridge and put it in the batter one by one.
5. Scoop it with a spoon and place it in the heated oil.
6. Fry till both the sides are golden brown in color. Transfer on a paper towel to drain off excess oil.

SERVING
7. In a serving bowl, serve the fosters with vanilla ice cream as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Shallow Frying
Ingredient: 
Banana
Restriction: 
Low Cholesterol
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.6 g10.3%

Sugars 8.8 g

Protein 3 g5.6%

Vitamin A 0.8% Vitamin C 11.8%

Calcium 1.7% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Bananas Foster Recipe Video