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Coleslaw

cgtlv's picture
Showing how I made coleslaw. It tastes a lot like KFC coleslaw. It is so good.
Ingredients
  Cabbage 1 Large, shredded
  Carrots 1 1⁄2 Large, shredded
  Onion powder 1 Teaspoon
  Pepper 1 Teaspoon
  Celery salt 3 Teaspoon
  Red wine vinegar 2 Teaspoon
  Mustard paste 2 Teaspoon
  Mayonnaise 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large mixing bowl, add the cabbage, carrots. Mix well.
2. In another bowl, add and combine the mayonnaise, mustard paste, onion powder, pepper, celery salt, red wine vinegar and sugar. Mix until well incorporated.
3. Add this mixture into the cabbage and mix well. Refrigerate it for 1 hour.

SERVING
4. Serve this coleslaw with fried or barbecued meats.

TIPS
If you don't want your coleslaw too sweet then add only 1/3 cup of sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Creamy
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cabbage
Preparation Time: 
35 Minutes
Servings: 
4

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