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One-dish Creole Chop Dinner

Canadian.kitchen's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Onion 1 Medium
  Green pepper To Taste
  Butter/Margarine 3 Tablespoon
  Pork shoulder chops 4
  Flour 2 Tablespoon
  Dry mustard 1 Teaspoon
  Sage 1 Dash
  Canned lima beans 15 Ounce
  Tomato sauce 7 1⁄2 Ounce
  Brown sugar 2 Tablespoon
  Molasses 1 Tablespoon
Directions

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan.
Combine flour, mustard and sage and sprinkle mixture on chops.
Brown chops lightly in fat left in pan; remove.
Rinse pan with 1/4 cup juice from lima beans, and pour contents of pan over fried vegetables.
Add drained lima beans, tomato sauce, brown sugar and molasses, and stir until well mixed.
Set chops on top of mixture, and cover dish with lid or foil.
Bake 25 minutes at 350°F.
Uncover, and bake 20 minutes longer or until meat is very tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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