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Red Lobster Cheddar Bay Biscuits

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You can make Cheddar Bay Biscuits just like the Red Lobster. Bisquick mix, cheddar cheese, seasoned melted butter are just a couple of the ingredients you need for these delicious biscuits.
  Bisquick biscuit mix 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cheddar cheese 3⁄4 Cup (12 tbs), grated (sharp)
  Butter 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Teaspoon
  Garlic powder 1 Teaspoon
  Italian seasoning 1 Teaspoon

1. Preheat oven to 350 degrees.

2. Mix together Bisquick, cold water, and grated cheese.
3. Cut biscuits with a cutter.
4. In a baking dish place the cut biscuits.
5. Melt butter and seasonings together.
6. Bake for 8 to 10 minutes or until the tops are golden brown.
7. After the lightly browned biscuits are removed from the oven brush the tops with the seasoned butter.

8. Serve right away.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 256

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 15.2 g76.2%

Trans Fat 3.8 g

Cholesterol 58.8 mg19.6%

Sodium 891.9 mg37.2%

Total Carbohydrates 34 g11.5%

Dietary Fiber 0.5 g2%

Sugars 2.4 g

Protein 12 g23.8%

Vitamin A 15% Vitamin C 2.9%

Calcium 27.9% Iron 16.4%

*Based on a 2000 Calorie diet

Red Lobster Cheddar Bay Biscuits Recipe Video