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Perfectly Moist Banana Bread

Ingredients
  Brown sugar 1 Cup (16 tbs)
  Bananas 3 Medium
  Flax seeds 2 Teaspoon, ground
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Whole wheat flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Oil 1 Teaspoon
Directions

GETTING READY
1. Pre-heat oven at 350F.

MAKING
2. In a mixing bowl, put brown sugar, flax seed, bananas, vanilla and water and blend it well.
3. In a large bowl mix whole wheat flour, baking powder, baking soda, cinnamon and salt.
4. Now pour the wet mixture into the flour mixture and stir until the dry stuff is well blended with the wet ingredients.
5. Grease a loaf pan with oil, and pour the batter into it , even out the batter on the top and bake for 40 minutes.

SERVING
6. Serve banana bread hot or when cooled as per your desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Banana
Occasion: 
Easter
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 122

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2460.1 mg102.5%

Total Carbohydrates 436 g145.2%

Dietary Fiber 39.6 g158.6%

Sugars 238.5 g

Protein 35 g70%

Vitamin A 4.5% Vitamin C 43.9%

Calcium 90.2% Iron 62.9%

*Based on a 2000 Calorie diet

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