Crock-pot Potatoes with Cheese and Bacon
Looking for a great and easy side dish? Try this crock-pot potatoes and cheese with bacon.
Ingredients
| Potatoes | 3 Large | |
| Bacon | 1/4 Pound , chopped into small pieces | |
| Onion | 1 Cup (16 tbs) , thinly sliced | |
| Garlic | 3 Clove (15 gm) , thinly sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Butter | 3 Tablespoon | |
| Cheese | 2 Cup (32 tbs) | |
| Green onions | 2 Tablespoon , thinly sliced |
Directions
GETTING READY
1.Line a 6 quart crock-pot with foil (this will help keep your crock-pot clean).
2.Slice potatoes in half horizontally, and then vertically. Slice quartered potatoes into approximately 1/4 inch slices.
MAKING
3. Line the bottom of the foil line crock-pot with a layer of potatoes, and garlic.
4. Sprinkle salt and pepper on the layer of potatoes and onions.
5. Add remaining sliced potatoes and onions season with salt and pepper.
6. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot).
7. Add 1 cup of cheese, and dot with 3 tablespoons of butter.
8. Cook potatoes on high for 4 - 5 hours, or on low for 8 - 10 hours.
9. Once the potatoes are cooked, top with remaining 1 cup of cheese, and sliced green onions.
SERVING
9.Serve right away.
Recipe Summary
Nutrition Facts
Serving size
Calories 406Calories from Fat 216
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 471 mg19.63%
Total Carbohydrates 32 g10.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
