1. Add the nuts in a mixer and pulse.
2. Then add the dates into the mixer and pulse until it forms a texture that will hold together.
3. Press the mixture on to muffin cups in a muffin tray.
4. Top with fresh fruits or fruit pieces.
5. Refrigerate for about 30 minutes.
6. If desired, drizzle melted dark chocolate or top with thick yogurt before serving.