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Blarney Stone Cookies

TheBagLady's picture
These are moist little cookies made with Pistachio Pudding Mix and all the other favorite ingredients that sweet cookies have. Perfect for kids since this was made and tested by kids in camp.
Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Pistachio pudding 1 Packet
  Egg 2
  Food coloring 8 Drop
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Butterscotch chips/Mini semi-sweet chocolate chips 2 Cup (32 tbs) (Optional)
  Pecans 1 Cup (16 tbs), chopped (Optional)
Directions

GETTING READY
1.Pre-heat oven at 300C.

MAKING
2.In a mixing bowl, mix all the ingredients.
3.Spoon them into small balls and place them on your baking sheet.
4.Put them into the oven for 8 minutes and let them cook.

SERVING
5.These cookies make for perfect snack at tea time. They are great for kids and would love it when served with milk.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes

Rate It

Your rating: None
4.35
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5598 Calories from Fat 2505

% Daily Value*

Total Fat 289 g445.1%

Saturated Fat 127.5 g637.4%

Trans Fat 0 g

Cholesterol 909.4 mg303.1%

Sodium 3807.8 mg158.7%

Total Carbohydrates 730 g243.4%

Dietary Fiber 23.3 g93.3%

Sugars 286 g

Protein 63 g125.4%

Vitamin A 128.5% Vitamin C 3.7%

Calcium 38.7% Iron 112.3%

*Based on a 2000 Calorie diet

Blarney Stone Cookies Recipe Video