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Fruit Soups

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Ingredients
Pear and pomegranate soup
  Pomegranate cranberry juice 4 Cup (64 tbs)
  Pears 2 Medium, poached (with liquid)
  Cream 1 Cup (16 tbs)
Banana and pineapple guava alo soup
  Bananas 4 Medium
  Pineapple guava drink 4 Cup (64 tbs)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Kiwi fruit slices 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs)
Berry alo soup
  Alo honey drink 4 Cup (64 tbs)
  Strawberry slices 1 Cup (16 tbs)
Honeydew cream soup
  Honey dew melon 2 Medium
  Alo honey drink 1 Cup (16 tbs)
  Heavy cream 4 Tablespoon
Directions

PEAR AND POMEGRANATE SOUP:
MAKING
1. Poach pears in pomegranate cranberry drink.
2. Use half of the liquid to make jelly.
SERVING
3. In a serving bowl place the jelly, lay the poached pears and spoon the cooked juice around.
4. Spoon over some cream and serve.

BANANA AND PINEAPPLE GUAVA ALO SOUP:
MAKING
1. Poach bananas in pineapple guava drink with honey and lemon juice and let it cool.
SERVING
2. Pour in a bowl of kiwi, blueberry and strawberry pieces and serve.

BERRY ALO SOUP:
MAKING
1. In a dessert dish, lay Alo honey drink as the base.
2. Layer kiwi slices, strawberry slices and whole blueberries over it and let it set.
SERVING
3. Serve cold.

HONEYDEW CREAM SOUP:
MAKING
1. In a blender pulse honeydew, Alo honey drink, honey and heavy cream.
SERVING
2. Spread in a soup plate and garnish with strawberry slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Layering
Dish: 
Soup
Ingredient: 
Fruit
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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