You are here

Crisp Oatmeal Cookies

chef.pierre's picture
Ingredients
  Shortening 1 Cup (16 tbs) (butter or margarine)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Eggs 2 Small, beaten
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
Directions

Cream shortening, add sugar and continue creaming.
Beat in eggs.
Sift together flour, baking soda and salt; add to egg mixture.
Stir in oats and vanilla; blend well.
Chill.
Divide dough into sections for easy handling, and roll out very thin on floured pastry cloth.
Cut with 2 1/2-inch floured cookie cutter, and place on lightly greased sheet.
Bake at 375-°F. 6-8 minutes.
Cooled baked cookies can be put together in sandwich fashion with jam or date fillings.
Makes 6 dozen single cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
3.95769
Average: 4 (13 votes)