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Oatmeal Crisps

Mormon.Cook's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  White sugar 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs), finely chopped
  Oatmeal 2 Cup (32 tbs)
Directions

Cream sugars and butter. Add eggs. Sift flour, salt, and baking soda together and add to creamed mixture. Stir in vanilla, nuts, and oats. Drop from teaspoon on greased cookie sheet. (These cookies spread, so allow room.) Bake 10 minutes or until light golden brown. Remove to cooling rack.

Recipe Summary

Cuisine: 
American
Servings: 
6

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