You are here

Oatmeal Crisps

Mormon.Cook's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  White sugar 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs), finely chopped
  Oatmeal 2 Cup (32 tbs)
Directions

Cream sugars and butter. Add eggs. Sift flour, salt, and baking soda together and add to creamed mixture. Stir in vanilla, nuts, and oats. Drop from teaspoon on greased cookie sheet. (These cookies spread, so allow room.) Bake 10 minutes or until light golden brown. Remove to cooling rack.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 817 Calories from Fat 404

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 673.8 mg28.1%

Total Carbohydrates 89 g29.5%

Dietary Fiber 4.5 g18.1%

Sugars 39.5 g

Protein 15 g29.4%

Vitamin A 20.4% Vitamin C

Calcium 35.4% Iron 98%

*Based on a 2000 Calorie diet

0 Comments

Oatmeal Crisps Recipe