You are here

Sauce Americaine

chef.pierre's picture
This Sauce Americaine recipe tastes soo superb that I have been trying to find where exactly the secret lies.Try this Sauce Americaine recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
  Tomatoes 3 Cup (48 tbs)
  Sugar 2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Brandy 2 Tablespoon
Directions

Simmer tomatoes with sugar, uncovered, over low heat until most juice has cooked down.
Meantime heat butter or margarine and oil in saucepan; add onion, parsley, garlic and chervil.
Cook gently until onion is clear.
Press tomatoes through sieve; then add to onion mixture, increase heat, and simmer 15 minutes.
Remove gar: lie, and stir in brandy.
Heat thoroughly, but do not boil.
Makes about 1 1 /2—2 cups.
Note: This sauce is a good accompaniment for meats, fish, eggs and green or dried beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)