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Indiana Persimmon Dessert

American.Fiesta's picture
Ingredients
  Persimmon pulp 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
Directions

Mix pulp, milk, eggs, butter, cinnamon, nutmeg, cloves, baking powder and flour; add 11/2 cups sugar.
Mix thoroughly; pour into well-oiled pan.
Bake at 375 degrees for 20 minutes.
Mix remaining sugar and 112 cup water thoroughly; pour over pud- ding.
Bake for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
10

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 68.7 mg22.9%

Sodium 64.6 mg2.7%

Total Carbohydrates 66 g22%

Dietary Fiber 1.6 g6.3%

Sugars 54.4 g

Protein 4 g7.1%

Vitamin A 14.9% Vitamin C 3.1%

Calcium 8.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Indiana Persimmon Dessert Recipe