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Indiana Persimmon Dessert

American.Fiesta's picture
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Ingredients
  Persimmon pulp 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
Directions

Mix pulp, milk, eggs, butter, cinnamon, nutmeg, cloves, baking powder and flour; add 11/2 cups sugar.
Mix thoroughly; pour into well-oiled  pan.
Bake at 375 degrees for 20 minutes.
Mix remaining sugar and 112 cup water thoroughly; pour over pud- ding.
Bake for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
10

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