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Spam Musubi

Richard.Blaine's picture
Spam Musubi is like the national snack food of Hawaii! You can find it anywhere! In gas stations, inside quickie marts just about anywhere in Hawaii you can find Spam Musubi. This week I am making my variation of Spam Musubi for Wayde over at
Ingredients
  Spam 1 Can (10 oz)
  Chipotle peppers 7 Ounce
  Sushi rice 2 Cup (32 tbs)
  Kimchi 2 Tablespoon
  Sundried tomatoes 2 Tablespoon
  Red bell pepper 3 Tablespoon, roasted
  Dill pickle 250 Gram
  Pepperoni 250 Gram
  Egg 4 , scrambled
  Dijon mustard 1 Tablespoon, ground
  Nori sheet 200 Gram
  Cheddar cheese 250 Gram, slice
Directions

GETTING READY
1.Cook the sushi rice according to instructions on the package.
2.Slice spam into 8 equal slices lengthwise.
3.Empty chipotle peppers on cutting board and mince them up and put them in a bowl.
4.Mince the kimchi and 4 Sun dried tomatoes.
5.Prepare scrambled eggs and place it in a small bowl.

MAKING
6.On a pan, cook the spam and let it turn nice golden brown on both sides.
7.Add dark soy sauce to the spam to add the pungent flavor to it.
8.Use the musubi mold and place it in the center of your sheet and place the sticky rice inside the mold.
9.Use a spoon to flatten the rice out and place the piece of spam on it.
10.Push the spam down and then add the Chipotle peppers, some scrambled eggs over it.
11.Top it off with some more sushi rice.
12.Place the top lid of the mold and push down on the sides.
13.Slowly raise the mold and take the top of.
14.Fold the ends of the sheet using water.

SERVING
15.Spam musubi brick is finally ready and you may like to serve with a hot sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Ingredient: 
Seaweed
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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