You are here

Crunchy Chicken Salad On Croissant & Broccoli Cheese Soup

RosalieServing's picture
Ingredients
For the sandwich filling
  Chicken breast 13 Ounce, shredded
  Celery 1⁄2 Cup (8 tbs), chopped finely
  Onion 3 Tablespoon, chopped finely
  Black grapes 1 Cup (16 tbs), whole
  Pecan 1⁄2 Cup (8 tbs), chop
  Salad dressing 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Lime juice 1 Tablespoon
For the sandwich
  Croissants 100 Gram
  Sugar 1⁄2 Teaspoon (Leveled)
For the cream of broccoli soup.
  Broccoli 1 Bunch (100 gm), floret
  Carrot 1 Cup (16 tbs), chopped finely
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Poultry seasoning 1 Tablespoon (Leveled)
  Butter 100 Gram
  Flour 1⁄4 Cup (4 tbs)
  Half and half 4 Cup (64 tbs)
  Velveeta cheese 10 Ounce
Directions

Crunchy Chicken Salad on Croissant
MAKING
1.In a large bowl mix all the ingredients well.
2.Cut the croissant bread in half and place the curly leaves.
3.Take a spoon full of the sandwich filling and fill the bread with it.

SERVING
4.Sprinkle some powered sugar on the sandwich and serve.

Broccoli Cheese Soup
MAKING
1.In a large pan place the broccoli, carrots & chicken stock along with the chicken seasoning and simmer for 2-3 minute.
2.Cook the vegetable until tender and keep them aside.
3.In another pan melt butter and add flour and cook for 30 second.
4.Add half & half and cook it for around 8 minute.
5.Add cheese and melt all the cheese and cook for about 6 minute.
6.Add the vegetables in the cream base and simmer for about 5-6 minute.

SERVING
4.Sprinkle some cracked pepper, salt and some grated cheddar cheese.
5.Serve hot in a soup bowl along with the crusty sandwiches.

TIPS
Ensure that the vegetables are not overcooked.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Taste: 
Savory
Restriction: 
High Protein
Preparation Time: 
90 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
3.833335
Average: 3.8 (3 votes)