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Coleslaw with Fruits

Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Canned pineapple tidbits 1 Cup (16 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Cooked dressing 2⁄3 Cup (10.67 tbs)
  Lettuce leaves 8 Large
  Paprika To Taste
Directions

Combine cabbage, pineapple, seedless raisins and 1/3 cup dressing.
Blend lightly.
Garnish 4 plates with lettuce, and top with salad mixture and remaining dressing.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 22.8 mg7.6%

Sodium 309.3 mg12.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.1 g12.4%

Sugars 34.1 g

Protein 4 g7.2%

Vitamin A 34.3% Vitamin C 29.3%

Calcium 7.2% Iron 6.8%

*Based on a 2000 Calorie diet

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Coleslaw With Fruits Recipe