You are here

Steak Diane and Caesar Salad With Banana Foster

sherisachs's picture
  Cinnamon 3 Teaspoon (For the Banana Foster)
  Butter 3 Tablespoon (For the Steak Diane)
  Filet mignon 1 Medium, pounded flat (For the Steak Diane)
  Dijon mustard 2 Tablespoon (For the Steak Diane)
  Worcestershire sauce 4 Tablespoon (For the Steak Diane)
  Shallots 2 Tablespoon, dice (For the Steak Diane)
  Sherry 5 Tablespoon (For the Steak Diane)
  Cognac 5 Tablespoon (For the Steak Diane)
  Garlic 1 Teaspoon (For the Caesar Salad)
  Anchovy 2 Tablespoon (For the Caesar Salad)
  Dijon mustard 1 1⁄2 Teaspoon (For the Caesar Salad)
  Worcestershire sauce 1 1⁄2 Teaspoon (For the Caesar Salad)
  Tobasco sauce 1⁄4 Teaspoon (For the Caesar Salad)
  Lemon juice 2 Teaspoon (For the Caesar Salad)
  Egg 1 Small, pasteurized (For the Caesar Salad)
  Olive oil 1 Teaspoon (For the Caesar Salad)
  Croutons 1⁄2 Cup (8 tbs) (For the Caesar Salad)
  Romaine lettuce 2 Cup (32 tbs) (For the Caesar Salad)
  Parmesan cheese 4 Tablespoon (For the Caesar Salad)
  Butter 1 Tablespoon (For the Banana Foster)
  Lemon zest 1 Teaspoon (For the Banana Foster)
  Orange zest 1 Teaspoon (For the Banana Foster)
  Lemon juice 3 Tablespoon (For the Banana Foster)
  Orange juice 4 Tablespoon (For the Banana Foster)
  Brown sugar 2 Tablespoon (For the Banana Foster)

1. For the Steak Diane: Melt butter in a pan.
2. Add Filet Mignon and cook over low heat. Remove Filet after 5 minutes.
3. In the same pan, the Dijon mustard, worcestershire sauce and shallots and stir.
4. Increase flame and add sherry and cook out alcohol from the sauce.
5. Add the juice from the meat and the filet back into the pan.
6. Next, in a spoon add the cognac and flame up to cook out the alcohol.
7. Add the cognac to the sauce and blend while the flame is still on. Remove from flame and plate.
8. For the Caesar Salad: In a bowl, add garlic, anchovy paste, dijon mustard and mix in circles.
9. Next, add the Worcestershir sauce and Tobasco sauce and continue mixing.
10. Next, add lemon juice and mix.
11. Next, add pasteurized egg and olive oil and continue mixing.
12. Add the lettuce and parmesan cheese and mix well and plate.
13. For the Banana Foster: Melt a tablespoon of butter in a pan.
14. Add lemon and orange zest.
15. Add lemon juice and orany juicce.
16. Add brown sugar and banana liqueur.
17. Add banana and brown lightly.
18. Add spiced rum and mix.
19. Sprinkle with cinnamon while managing the flame.

20. Plate the Steak Diane with steamed vegetables and serve as main course.
21. Plate the Caesar salad and serve as an appetizer.
22. Plate the banana foster with vanilla ice cream or jelly and serve ad dessert.

Recipe Summary

Difficulty Level: 
High Fiber, High Protein
Preparation Time: 
60 Minutes
Cook Time: 
110 Minutes
Ready In: 
170 Minutes
Watch an interview with Salvatore Vitale, the owner of De' Medici Restaurant in San Diego. Celebrities like Jerry Lewis, Diane Carroll, Stevie Wonder frequent this beautifully decorated restaurtant. Watch as the Chef's show you how to make a classic Steak Diane, Caesar Salad and Banana Foster.

Rate It

Your rating: None
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1873 Calories from Fat 976

% Daily Value*

Total Fat 110 g169.3%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 456.8 mg152.3%

Sodium 2412.4 mg100.5%

Total Carbohydrates 106 g35.2%

Dietary Fiber 13.7 g54.8%

Sugars 46 g

Protein 73 g146.8%

Vitamin A 225.6% Vitamin C 176.5%

Calcium 113.9% Iron 64.5%

*Based on a 2000 Calorie diet

Steak Diane And Caesar Salad With Banana Foster Recipe Video