You are here

Harvard Hottie Napa Slaw

Chinese.Southern.Belle's picture
Recipes with My Sweet Hottie sauce are infused with farm fresh garlic, fresh ginger, peach, local honey and red chilies! This is one of my go-to favorites for an easy salad or tasty side to bbq, tacos, ribs, burgers, pizza and more. Perfect for picnics and potlucks! As a fellow Harvard grad, I'm hoping Jeremy Lin will take notice. : )
Ingredients
  Shredded cabbage 2 Cup (32 tbs) (Chinese or Korean Napa Cabbage)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Sauce 2 Tablespoon (My Sweet Hottie Sauce)
  Olive oil/Vegetable oil 1 Tablespoon
  Sesame oil 1 Teaspoon (Asian or dark roasted sesame oil)
  Green onion 1 Tablespoon (chopped)
  Cilantro/Mint 1 Tablespoon (Optional)
  White pepper 1 Dash (Optional)
  Sesame seeds 1 Tablespoon (Toasted) (Optional)
  Ramen noodles 1⁄2 Packet (Uncooked, crushed for garnish) (Optional)
  Edamame 1⁄8 Cup (2 tbs) (Roasted edamame soy nuts)
  Red pepper 1 Tablespoon (Julienned or chopped)
Directions

Getting Ready:
1. Grab all your ingredients and prepare the vegetables: chopped, julienned, etc.

Making:
1. Throw all your ingredients into a large bowl.
2. Add the My Sweet Hottie Sauce and stir to combine.

Serving:
1. Serve immediately as a main salad
OR
2. Serve as a side for bbq, tacos, ribs, burgers, or pizza

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet Sour
Method: 
Mixing
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Sweet Chili Napa Slaw

Rate It

Your rating: None
4.3
Average: 4.3 (2 votes)