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Mormon Style Chicken Liver Pate

Ingredients
  Chicken livers 1 Pound
  Onion 1 Medium
  Butter 2 Tablespoon
  Hard cooked eggs 3
  Cream cheese 6 Ounce
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper/Lemon pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

MAKING
1. In a skillet, saute the chicken livers and chopped onion in butter until livers are lightly browned, about 5 minutes.
2. In a food processor jar, combine the livers, onion, and eggs.
3. Blend until smooth.
4. In a bowl, combine one package of cream cheese with Worcestershire sauce, salt, pepper, and lemon juice.
5. Add liver mixture and blend well.
6. Spoon the mixture into pate molds and chill.

SERVING
7. When ready to serve, unmold the pate molds onto a serving plate and frost with remaining cream cheese.
8. Garnish with olives, pimiento strips, and parsley as desired.
9. Serve the pate on hot toast or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty, Creamy
Method: 
Blending
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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