You are here

Mormon Jalapeno Jelly

Mormon.Cook's picture
  Cider vinegar 3⁄4 Cup (12 tbs)
  Apple juice 3⁄4 Cup (12 tbs)
  Sugar 5 1⁄2 Cup (88 tbs)
  Jalapeno peppers/6 ounces canned peppers 4
  Bell peppers 2

Mix vinegar, apple juice, and sugar. Stir well. Add peppers and bring to a boil. Boil hard for 10 minutes, stirring often. Remove from heat; add pouch of pectin and mix well. Add 2 to 3 drops of green food coloring, if desired, and strain into sterilized jars. Seal with paraffin. To serve, dip a small amount of the jelly onto a knife and into softened cream cheese. Spread on a small snack cracker and then eat in one bite.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 142 g47.4%

Dietary Fiber 0.83 g3.3%

Sugars 140.7 g

Protein 0.42 g0.83%

Vitamin A 3.9% Vitamin C 55.4%

Calcium 0.7% Iron 1.6%

*Based on a 2000 Calorie diet

Mormon Jalapeno Jelly Recipe