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Mormon Jalapeno Jelly

Mormon.Cook's picture
Ingredients
  Cider vinegar 3⁄4 Cup (12 tbs)
  Apple juice 3⁄4 Cup (12 tbs)
  Sugar 5 1⁄2 Cup (88 tbs)
  Jalapeno peppers/6 ounces canned peppers 4
  Bell peppers 2
Directions

Mix vinegar, apple juice, and sugar. Stir well. Add peppers and bring to a boil. Boil hard for 10 minutes, stirring often. Remove from heat; add pouch of pectin and mix well. Add 2 to 3 drops of green food coloring, if desired, and strain into sterilized jars. Seal with paraffin. To serve, dip a small amount of the jelly onto a knife and into softened cream cheese. Spread on a small snack cracker and then eat in one bite.

Recipe Summary

Cuisine: 
American
Servings: 
8

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