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Classic Corn Spoon Bread

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Granulated sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Milk 875 Milliliter
  Light cream 125 Milliliter
  Eggs 3
Directions

In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened.
Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal.
Gradually whisk in hot milk; cook, stirring constantly, until thickened and smooth, about 5 minutes.
Remove from heat; stir in cream and let cool to lukewarm.
Beat eggs well and stir rapidly into cornmeal mixture.
Pour into greased 8-cup (2 L) casserole.
Bake in 350°F (180°C) oven for 50 to 60 minutes or until puffed and golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Milk Product
Servings: 
8

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