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Chicken Hawaiian

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Anonymous (not verified)
Ingredients
  Pineapple 1 Large
  Chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Halved green grapes 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut pineapple lengthwise into quarters.
Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside.
Cut enough pineapple pulp into bite-size pieces to measure 1 cup, discarding cores; reserve remaining pineapple for other uses.
Combine 1 cup pineapple and remaining ingredients; toss gently.
Spoon mixture into the pineapple shells.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.473685
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 196

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 156.7 mg6.5%

Total Carbohydrates 89 g29.8%

Dietary Fiber 10.4 g41.4%

Sugars 67.3 g

Protein 19 g38%

Vitamin A 9.5% Vitamin C 455.9%

Calcium 9.6% Iron 11.5%

*Based on a 2000 Calorie diet

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Chicken Hawaiian Recipe