|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Halved green grapes||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Cut pineapple lengthwise into quarters.
Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside.
Cut enough pineapple pulp into bite-size pieces to measure 1 cup, discarding cores; reserve remaining pineapple for other uses.
Combine 1 cup pineapple and remaining ingredients; toss gently.
Spoon mixture into the pineapple shells.