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Mormon Shrimp Cheese Ball

Ingredients
  Cream cheese 16 Ounce
  Sharp old english cheese spread 5 Ounce
  Sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic salt 1 Teaspoon
  Chives 1 Teaspoon, fresh frozen or dried
  Small shrimp 7 Ounce, drained
  Nuts/Parsley 1 Cup (16 tbs)
Directions

MAKING
1. In a dry bowl, combine the cheeses.
2. Use a wooden spoon to beat the mixture thoroughly until, soft, smooth and creamy.
3. Add remaining ingredients other than the nuts or parsley and beat well until blended.
4. Shape the mixture into 2 balls.
5. Spread nuts or parsley on a bread board.
6. Roll cheese balls in this mixture until they are evenly coated.
7. Refrigerate the cheese balls for at least 1/2 hour, or until firm.

SERVING
8. Serve them with crackers and fruit on a cheese board, providing a cheese knife to spread the cheese.
9. You can also gift wrap the cheese balls after wrapping them in plastic and include in gift hampers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
45 Minutes

Rate It

Your rating: None
4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3317 Calories from Fat 2590

% Daily Value*

Total Fat 288 g443.7%

Saturated Fat 133.7 g668.7%

Trans Fat 0 g

Cholesterol 977.2 mg325.7%

Sodium 6525.2 mg271.9%

Total Carbohydrates 62 g20.8%

Dietary Fiber 10.4 g41.6%

Sugars 30.1 g

Protein 136 g271.9%

Vitamin A 171.6% Vitamin C 23%

Calcium 201.9% Iron 36.6%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Did I miss when you put in the shrimp?
Samina.Tapia's picture
Hi, the shrimp goes into the bowl with all the other ingredients except the nuts or parsley. Hope you try the recipe. It is yummy.
Mormon Shrimp Cheese Ball Recipe