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Mormon Shrimp Cheese Ball

Ingredients
  Cream cheese 16 Ounce
  Sharp old english cheese spread 5 Ounce
  Sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic salt 1 Teaspoon
  Chives 1 Teaspoon, fresh frozen or dried
  Small shrimp 7 Ounce, drained
  Nuts/Parsley 1 Cup (16 tbs)
Directions

MAKING
1. In a dry bowl, combine the cheeses.
2. Use a wooden spoon to beat the mixture thoroughly until, soft, smooth and creamy.
3. Add remaining ingredients other than the nuts or parsley and beat well until blended.
4. Shape the mixture into 2 balls.
5. Spread nuts or parsley on a bread board.
6. Roll cheese balls in this mixture until they are evenly coated.
7. Refrigerate the cheese balls for at least 1/2 hour, or until firm.

SERVING
8. Serve them with crackers and fruit on a cheese board, providing a cheese knife to spread the cheese.
9. You can also gift wrap the cheese balls after wrapping them in plastic and include in gift hampers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
45 Minutes

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Average: 4.1 (19 votes)

2 Comments

Anonymous's picture
Did I miss when you put in the shrimp?
Samina.Tapia's picture
Hi, the shrimp goes into the bowl with all the other ingredients except the nuts or parsley. Hope you try the recipe. It is yummy.