Banana Foster


Banana 4 Large , sliced
Butter 1 Tablespoon
Brown sugar 2 Tablespoon
Light rum 1 Cup (16 tbs)
Pistachios/Unsalted slivered almonds 1 Cup (16 tbs)
Raisins 1 Cup (16 tbs)



1.Peel bananas and cut into inch thick slices.


2.Heat a skillet over low heat.

3.Drop the butter in the pan. Let it melt.

4.Add the brown sugar and stir to combine the two together.

5.Throw in the chopped bananas and give the skillet a few good shakes so as to coat them in the sauce.

6.Deglaze with the rum so that the alcohol rises into a flame and is evaporated.

7.Drop in the pistachios or the unsalted slivered almonds. Mix it with the sauce.

8.Add the raisins and gently toss the skillet to mix in everything.

9.Plate the warm banana foster in a bowl.


10.Top with the jackfruit ice cream and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 633Calories from Fat 147

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 7 mg0.29%

Total Carbohydrates 86 g28.7%

Dietary Fiber 8 g32%

Sugars 54 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet