Pancake Sausage Muffins on a Stick
This dish will probably take you less time to make than a platter of pancakes with sautéed sausage on the side -- and the fun factor is definitely way higher. Just ask your kids, who I guarantee will agree with me that everything indeed tastes better on a stick!
Ingredients
| Pancake batter | 2 Cup (32 tbs) (your favorite recipe or box mix) | |
| Breakfast sausage links | 6 Small , cooked |
Directions
GETTING READY
1. Preheat oven to 350 degrees.
2. Grease 20 small muffin cups.
MAKING
3. Place 1 tbsp of the pancake batter into greased mini muffin cups.
4. Cut the sausage into 1 inch pieces and lay flat side down in the center of each batter filled muffin cup.
5. Top sausage with another tbsp of batter in each cup.
6. Bake for 14-15 minutes.
FINALIZING
7. Remove muffins from molds and poke popsicle sticks through the muffins.
SERVING
8. Serve with desired accompaniment such as maple syrup or honey.
Recipe Summary
Nutrition Facts
Serving size
Calories 104Calories from Fat 52
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 252 mg10.5%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 1 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
