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Baked Maine Lobster

Diner.Americana's picture
Ingredients
  Live lobsters 4
  Crackers 16
  Melted butter 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sherry 1 Tablespoon
  Worcestershire sauce 1 Dash
  Garlic salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and milk.
Moisten to desired consistency with sherry; season with Worcestershire sauce, garlic salt, salt and pep- per.
Stuff lobsters with mixture; pour additional but- ter over dressing.
Sprinkle with Parmesan cheese, if desired.
Bake at 450 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
4

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