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All Purpose Batter

thecoolcook's picture
You can use this easy recipe to make batter for fish, pancakes and even Yorkshire puddings
  Eggs 2 Large
  All purpose flour/100 grams plain flour 4 Ounce
  Milk/300 ml milk 1 Cup (16 tbs)
  Salt 1 Pinch

1. In a food mixer, put together all ingredients and switch on for 2 minutes.
2. If you don’t have a mixer, in a large bowl beat together flour and milk.
3. Then, whisk in eggs and salt.
4. Let stand for 30 minutes in the fridge.

5. Use the batter for making pancakes, fish or even Yorkshire pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes

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Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 488.5 mg20.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 3.1 g12.2%

Sugars 13 g

Protein 32 g63.1%

Vitamin A 14.4% Vitamin C

Calcium 32.6% Iron 39.8%

*Based on a 2000 Calorie diet

All Purpose Batter Recipe Video