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Easy Appetizers

xcookage's picture
Ingredients
  Raspberry chipotle sauc 2 Tablespoon (for raspberry chipotle sauce with cream cheese)
  Cream cheese 4 Ounce (for raspberry chipotle sauce with cream cheese)
  Crackers 10 Medium (for raspberry chipotle sauce with cream cheese)
  French bread 1 Medium, sliced
  Roma tomato 2 Large, sliced (for the Caprese salad style bread)
  Fresh mozzarella cheese 1 Pound, sliced (for the Caprese salad style bread)
  Chopped basil 1 Tablespoon (for the Caprese salad style bread)
  Pomegranate balsamic vinegar 2 Tablespoon (for the Caprese salad style bread)
  Strawberries 4 Large (Fluff Dip with Strawberries)
  Marshmallow fluff 1 Cup (16 tbs) (Fluff Dip with Strawberries)
Directions

GETTING READY
1. Preheat the oven to 350 degrees Farenheit.

MAKING

FOR THE RASPBERRY CHIPOTLE SAUCE WITH CREAM CHEESE
2. For the Raspberry Chipotle sauce with cream cheese, take the cream cheese and place on a plate.
3. Drizzle the roasted raspberry chipotle sauce.
4. Put the crackers all around the dip and serve.

FOR THE BRUSCHETTA/CAPRESE SALAD STYLE BREAD
5. For the Bruschetta/Caprese Salad Style Bread, line the bread slices on a sheet pan.
6. Top with sliced tomatoes and cheese.
7. Drizzle the balsamic vinegar.
8. Sprinkle the basil.
9. Bake until the cheese melts. You can also choose to serve this appetizer unbaked.

FOR THE MARSHMALLOW DIP
10.For the Fluff dip, mix in together the cream cheese and the marshmallow fluff.
11.Core the strawberries and place them all around the bowl of dip on a nice platter.

SERVING
12.Serve the appetizers right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Interest: 
Easy

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