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Rib Eye Steak with Gorgonzola Butter

Ingredients
  Gorgonzola 3 Tablespoon
  Unsalted butter 2 Tablespoon, softened
  Olive oil 4 Tablespoon
  Salt 2 Tablespoon (Leveled) (use as per taste)
  Pepper 1 Teaspoon, freshly ground (use as per taste)
  Rib eye steaks 32 Ounce (4 steaks 8 ounces each)
Directions

MAKING
1. In a bowl mash together the gorgonzola and butter with a fork until combined but still slightly chunky.
2. Bring steaks to room temperature.
3. Brush steaks with olive oil sprinkle both sides with salt and pepper.
4. Heat 2 large heavy skillets over medium-high heat.
5. Add 2 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium rare.
6. Remove steaks from pans or grill and immediately.

SERVING
7. Place a dollop of gorgonzola butter on top, allow to rest 5 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Steak
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 106 mg35.3%

Sodium 2544.8 mg106%

Total Carbohydrates 0.13 g0.04%

Dietary Fiber 0.04 g0.16%

Sugars 0 g

Protein 46 g93%

Vitamin A 6.1% Vitamin C

Calcium 6.3% Iron 11.7%

*Based on a 2000 Calorie diet

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Rib Eye Steak With Gorgonzola Butter Recipe Video