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Frosting for Cup Cakes

LavanyaChukkala's picture
Ingredients
  Cream/Heavy cream 1 Cup (16 tbs), whipped
  Sugar 1 Cup (16 tbs)
  Pink food color 1 Pinch
Directions

MAKING
1. In a mixing bowl add whipped cream and blend with an electric whisk for about 3 minutes
2. Add the sugar and blend with the whisk until the mixture is thick and fluffy,
3. Add food color and blend with the electric whisk.

SERVING
4. Use it to decorate cakes, frosties, puddings or any dessert of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cream
Preparation Time: 
15 Minutes

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4.45
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 90

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 425.5 mg17.7%

Total Carbohydrates 380 g126.7%

Dietary Fiber 0 g

Sugars 281.7 g

Protein 8 g16.4%

Vitamin A 8.2% Vitamin C

Calcium 49.3% Iron 0.11%

*Based on a 2000 Calorie diet

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Frosting For Cup Cakes Recipe Video