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Multiple Uses for Popping Corn - Part 1(Homemade Corn Bread)

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Ingredients
  Milled organic wheat flour 3 Cup (48 tbs)
  Milled organic popping corn 3 Cup (48 tbs)
  Powdered milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Organic sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Egg 1 Medium
  Water 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
Directions

GETTING READY
1) Mix all the ingredients together in a bag.
2) Preheat oven to temperature of 425 degrees.

MAKING
3) In a pyrex dish, melt 2-3 teaspoons of butter.
4) To the cornmix, add the egg, water and melted butter.
5) Pour the mixture into a well greased baking dish.
6) Bake in the preheated oven for 20 minutes.

SERVING
7) Serve the homemade cornbread as a side dish. It can be served warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4214 Calories from Fat 748

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 41.7 g208.5%

Trans Fat 0 g

Cholesterol 374.8 mg124.9%

Sodium 3404.1 mg141.8%

Total Carbohydrates 784 g261.3%

Dietary Fiber 72.1 g288.5%

Sugars 252.6 g

Protein 125 g249.1%

Vitamin A 57.8% Vitamin C 18.3%

Calcium 209.2% Iron 148.8%

*Based on a 2000 Calorie diet

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Multiple Uses For Popping Corn - Part 1(Homemade Corn Bread) Recipe Video