You are here

Save Money - Easy Home Made Whole Wheat Crackers - Part 2

thewheatguy's picture
Ingredients
  Whole wheat flour/Spelt 1 Cup (16 tbs)
  Sugar/Honey 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Butter 4 Tablespoon
  Water 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Combine the whole wheat flour, sugar, salt and paprika in a medium bowl.
3) Using a pastry blender or two knives, cut the butter thoroughly into the dry mixture until it looks like large crumbs, no bigger than a pea.
4) Combine the water and vanilla in a measuring cup, plus honey if using, and add to the flour mixture. Mix well until combined and dough forms, but only as long as necessary for the most tender crackers.
5) Use parchment paper, a lightly greased cookie sheet, or an ungreased baking stone to cut out the crackers.
6) Only use one fourth of the dough at a time. Cover all your surfaces with flour and roll the dough as evenly as you can.
7) Keep rolling until the dough is as thin as humanly possible without tearing. Use a pizza cutter or sharp knife and cut the dough into squares or triangles, about 1 1/2 inches each.
8) Bake the crackers in the preheated oven for about 10 minutes, till they are brown and done.

SERVING
9) Serve the crackers as and when preferred. These make a good snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Cracker
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)