The In & Outs’ Shepherd’s Pie.... no, it’s not a burger!
|Beer||750 Milliliter (1 Bottle, White Variety)|
|Carrots||1 Bunch (100 gm)|
|Corn||1 Can (10 oz)|
|Onion||1 Small, chopped|
|Green onion||1 , finely chopped|
|Ground beef||1 1⁄2 Pound|
|3% milk||3⁄4 Cup (12 tbs)|
|Olive oil||1 Teaspoon (A Drizzle)|
|Mozzarella cheese||1⁄2 Cup (8 tbs) (As Required)|
Preheat oven at 350 F. Wash and dry the potatoes and the carrots. Put them to boil for about 20 mins or until fork tender. Drain and mash ‘em with the milk, 1 tbsp. of butter and a pinch of salt and pepper. Set aside.
After you cried chopping the onion, you‘ll need to change your mind. So, in a frying pan add a bit of olive oil and the onion until caramelized. Add the ground beef and here’s the fun part:open that bottle of white beer, and take a sip to make sure it’s good and fresh. Pour half of the bottle onto the ground beef and onions then let it cook baby!
Now take another sip while you wait. Feeling good yet? Now we’re jammin’:drizzle the olive oil over a rectangular baking dish. Lay down the drunken ground beef. Open that can of corn. Lay it all over the meat.
Spread the mashed mixture and the second tbsp. of butter over the corn. Sprinkle the green onion and the mozzarella on top of it all. And to the oven goes the dish... tic, tac, tic tac ... cook for 30 mins max.