You are here

Strawberry Cream Sandwich

smcki's picture
Strawberries are the featured ingredient in a delicious dessert from Chef John Maxwell—a cream-filled cookie sandwich.
Ingredients
  All-purpose flour 2 1⁄4 Cup (36 tbs)
  Semisweet chocolate morsels 2 Cup (32 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2 Medium
  Semi sweet chocolate morsels 2 Cup (32 tbs)
  Walnuts 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Preheat oven to 375°.

MAKING
To make the cookie:
2. In a small bowl, combine flour, baking soda and salt.
3. In large mixer bowl beat butter, granulated sugar, brown sugar and vanilla.
4. Add eggs one at a time, beating well after each addition and gradually beat in flour mixture.
5. Stir in morsels and nuts.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown.
8. Let stand for 2 minutes before removing to wire racks to cool completely.
To make the filling :
9. Mix cheeses together and stir in sugars.
10. Blend in preserves and strawberries.

SERVING
11. Decorate a plate with strawberry syrup, place a scoop of strawberry cream between two cookies and place on top of the syrup to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Strawberry
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

Rate It

Your rating: None
4.45
Average: 4.5 (2 votes)