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Mom's Blueberry Cobbler

GooseberryPatch's picture
All the flavors of your favorite cobbler, made in a slow cooker! Vickie & Jo Ann show you just how easy it is to make this simple, no-fuss and versatile recipe.
Ingredients
  Refrigerated biscuits/Crescent roll dough 16 Ounce, quartered and divided
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Ground cinnamon 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), melted
  Blueberry pie filling 21 Ounce, divided
  Non-stick cooking spray 2 Dash
Directions

GETTING READY
1. Spray the inside of a slow cooker with non-stick cooking spray.
2. In a bowl, place together brown sugar, butter and cinnamon and whisk until combined.

MAKING
3. Place ½ of the biscuits in single layer in bottom of slow cooker.
4. Sprinkle half of brown sugar mixture over biscuits.
5. Stream half of the pic filling over the sugar mixture.
6. Repeat the layering with remaining biscuits, sprinkle with remaining brown sugar mixture and top with remaining pie filling.
7. Put the lid on and allow to cook on high setting for 2 ½ to 3 hours, until the biscuits are golden.

SERVING
8. Serve warm with a dollop of ice cream or whipped cream if desired.

TIPS
You can use any kind of pie filling as per you choice, such as peach pie filling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Slow Cooked
Dish: 
Cobbler
Ingredient: 
Biscuit Mix
Interest: 
Party
Restriction: 
Low Cholesterol
Occasion: 
Mother's Day
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
8

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