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Southern Pork Barbecue Burgers With Coleslaw

GooseberryPatch's picture
Smokey, pulled pork barbecue is easy when you make it in your slow cooker! Top it with creamy, crunchy coleslaw and you've got the perfect sandwich!
Ingredients
  Boneless pork loin roast 3 Pound, trimmed
  Water 1 Cup (16 tbs)
  Barbecue sauce 18 Ounce
  Worcestershire sauce 2 Tablespoon
  Hot pepper sauce 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Hamburger buns 20 Small, split
For coleslaw
  Cabbage 1 Large, shredded (1 large head)
  Carrot 3 Medium, shredded
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs) (about 1/3 cup)
  Cider vinegar 1⁄3 Cup (5.33 tbs) (about 1/4 cup)
Directions

MAKING
1. In a slow cooker, place roast and add water.
2. Put the lid and cook on high setting for 7 hours.
3. Remove the meat, place on plate and shred by pulling apart with 2 forks, return to slow cooker.
4. Add in sauces, salt and pepper, stir, put the lid and cook on low setting for one hour.

FINALIZING
5. In a bowl, put together cabbage and carrots.
6. In another bowl, blend together mayonnaise, sugar and vinegar and toss with cabbage mixture.

SERVING
7. Serve the roast on buns, topped with coleslaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Snack
Feel: 
Meaty
Method: 
Slow Cooked
Dish: 
Burger
Ingredient: 
Pork Tenderloin
Restriction: 
High Protein
Occasion: 
4th of July
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
10

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