Southern Pecan Pie
|Sugar||1 Cup (16 tbs)|
|Eggs||3 Small, beaten|
|Dark corn syrup||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Pastry shell||1 , unbaked|
|Pecan halves||1⁄2 Cup (8 tbs)|
Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts.
Turn into pastry shell.
Arrange pecan halves on top of pie.
Place on lower rack of oven.
Bake at 300 degrees for 45 minutes or until firm in center.