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Halibut Creole

Ingredients
  Salt To Taste
  Pepper To Taste
  Halibut slices 1 1⁄2 Pound
  Tomato slices 10
  Chopped green pepper 2 Tablespoon
  Chopped onion 2 Tablespoon
  Melted butter 1⁄3 Cup (5.33 tbs)
Directions

Place halibut slices in buttered baking dish; sprinkle with salt and pepper.
Place 1 tomato slice on each halibut slice; top with 1/2 teaspoon green pepper and 1 /2 teaspoon onion.
Bake at 350 degrees for 40 to 45 minutes; baste with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 39.3 g196.3%

Trans Fat 0 g

Cholesterol 372.6 mg124.2%

Sodium 781.3 mg32.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.9 g11.4%

Sugars 6 g

Protein 144 g288.3%

Vitamin A 84.6% Vitamin C 75.7%

Calcium 36.2% Iron 35%

*Based on a 2000 Calorie diet

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Halibut Creole Recipe