1. In a large frying pan, brown ground beef. Season with salt, pepper, onion powder, and garlic powder. Remove ground beef from pan, and set aside. Leave oil in the pan.
2. Add garlic, sesame oil, and cabbage to pan. Cook until cabbage begins to brown.
3. Add soy sauce, Frank’s, apple cider vinegar, sucralose, and red pepper to frying pan. Return ground beef to pan, and heat for two minutes.
This buffalo slaw is filled with meat and veggies. You can use it as a filling in meat pies, in nachos and even eat it as-is. Take a look at the instructional video to learn how the chef prepares it in two minutes flat.