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Low Carb Buffalo Slaw

FaveDiets's picture
Ingredients
  Ground beef 1 Pound
  Onion powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage 1 1⁄2 Pound
  Garlic 1 Teaspoon, minced
  Sesame oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Hot sauce 2 Tablespoon (Frank's hot sauce)
  Apple cider vinegar 1 Teaspoon
  Sugar substitute 2 Teaspoon (Splenda powder or liquid may be used)
  Red pepper flakes 1⁄2 Teaspoon, crushed
Directions

MAKING
1. In a large frying pan, brown ground beef. Season with salt, pepper, onion powder, and garlic powder. Remove ground beef from pan, and set aside. Leave oil in the pan.
2. Add garlic, sesame oil, and cabbage to pan. Cook until cabbage begins to brown.
3. Add soy sauce, Frank’s, apple cider vinegar, sucralose, and red pepper to frying pan. Return ground beef to pan, and heat for two minutes.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Beef
Restriction: 
High Protein, Low Carb
Servings: 
4
This buffalo slaw is filled with meat and veggies. You can use it as a filling in meat pies, in nachos and even eat it as-is. Take a look at the instructional video to learn how the chef prepares it in two minutes flat.

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