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Creamy Breakfast Grits (Never Use the Recipe on That Package)

DivasCanCook's picture
One key to making 5-minute grits come out creamy and perfect is using a mixture of heavy cream and half n half to cook them in. Since I've started making my grits this way, I've never used just plain water again.
  Water 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Half n half 1⁄2 Cup (8 tbs)
  5-minute grits 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, softened
  Salt To Taste
  Black pepper powder To Taste

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Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Monique shows her true colors with this beautifully creamy grit recipe. Not many people like the taste of grits as it looks and tastes like bland porridge. Combine these creamy buttery grits with bacon, sunny side up eggs and collard greens to have a complete meal.

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Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 242

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 91.2 mg30.4%

Sodium 618.1 mg25.8%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2 g8.1%

Sugars 0.1 g

Protein 6 g12%

Vitamin A 19.6% Vitamin C 1.1%

Calcium 21.8% Iron 65.4%

*Based on a 2000 Calorie diet

Creamy Breakfast Grits (Never Use The Recipe On That Package) Recipe Video