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Country Fried Chicken

DivasCanCook's picture
This country fried chicken reminds me so much of the deep south in Elberton, GA. It's definitely soul food for me. I love that this fried chicken is so easy to make and it's seasoned to perfection, just how I like it! The outside is golden, crunchy and inside....lawd ham mercy! That hot sauce buttermilk brine makes the inside so moist and juicy. It's pure perfection honey!!
Ingredients
  Whole chicken 5 Pound, cut into large pieces
  Vegetable oil 2 Cup (32 tbs) (For deep frying)
For the brine
  Buttermilk 2 Cup (32 tbs)
  Kosher salt 2 Tablespoon
  Hot sauce 1⁄4 Cup (4 tbs)
For the spice blend
  Sugar 1 Tablespoon
  Seasoned salt 1 Tablespoon
  Paprika 1 Tablespoon
  Black pepper powder 1 Tablespoon
  Garlic powder 1 Tablespoon
For flour coating
  Self raising flour 1 1⁄5 Cup (19.2 tbs)
  Celery salt To Taste
  Salt and pepper To Taste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
75 Minutes
Cook Time: 
30 Minutes
Ready In: 
105 Minutes
Servings: 
12
Ahh, its hard to beat a classic dish and this is just that. Monique's mind blowing country fried chicken is a must try for children and family. She uses her unique rub to create taste and texture and brines the meat well in advance to make it moist and flavorful.

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